Beautiful chopsticks that look great even in the West
STIIK (2pairs 1set)
STIIK (2pairs 1set)
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Three things I want to convey after receiving the Red Dot Design Award
Winner of Red Dot Design Award
STIIK PROJECT is a project launched in 2017 with the concept of "chopsticks that look like cutlery." We propose a new view of the rapidly changing modern eating habits from the perspective of ``chopsticks'', and are supported by many people. STIIK is actually used in more than 20 restaurants around the world, including South Korea and Singapore. In 2020, it won the Red Dot Design Award, one of the world's three major design awards . Let me tell you three things about the one and only chopsticks STIIK.
1. A concept that sharply captures the eating habits of modern people
A blend of Japanese and Western style, beautifully blending chopsticks
The first is a concept that sharply captures the eating habits of modern people . In Japan, you can enjoy gourmet foods from all over the world, such as sandwiches for breakfast, Chinese food for lunch, and Japanese food for dinner. STIIK is "cutlery-like chopsticks" designed to suit the free eating style of today's people . Since ancient times, chopsticks have been one of the most important eating utensils for Japanese people, and they have been placed alongside cutlery in dining scenes that mix Japanese and Western styles, and have evolved in the pursuit of making them more beautiful and more functional. I was allowed to.
2. Dimensions of future chopsticks: 26cm
The future standard of chopsticks
The second item is the future chopsticks, which are made possible by Japanese bamboo technology and measure 26cm . "Hito ata han" means 1.5 times the length of your thumb and forefinger spread apart, and is the ideal size of chopsticks determined in the Edo period. More than 300 years have passed since then, and although our average height has grown and the size of desks and chairs have gotten taller, the mainstream size of chopsticks we use every day is still 22 to 24 cm, which is still the same as the Edo era. Therefore, we came up with a size of 26cm, which is ``one and a half for modern people'' as a size that could become the standard for chopsticks in the future. By hand-shaving each piece of Moso bamboo, which is a uniquely flexible and strong material , we have achieved both beauty when eaten with the ultra-fine tip of the chopsticks, and the strength to withstand it. .
3. Beautiful design for others to use
Seeing the other person eating beautifully makes it taste even more delicious.
The third thing is that it is beautiful when people use it.
No matter what kind of chopsticks you use, the moment you remove the fish cleanly and try to taste it, it disappears from sight. We cannot see the mouths that we eat. STIIK is designed to be easy for you to use, but it is also designed to make it look beautiful when someone else uses it. You don't want people to stare at you while you eat, but just seeing someone eating beautifully can make the meal taste better. That's the reason behind the two servings in one package. Chopsticks are designed to be enjoyed not only by one's own taste, but also by sight, so that they can be used with others .
Chopsticks are one of the most important items at the dining table. If you make a conscious choice, your diet will drastically change from that day onwards, and it has such an impact.
Lastly, I am actually the creator and project producer of STIIK. So what? That's what it feels like lol. I've put my recent thoughts and behind-the-scenes stories into a letter called oh page, which I put inside the package, so I'd be happy if you could read it.
Things, photos, and daily life
The joy of having a one plate lunch at STIIK
The design is not too Japanese, so it can be used as a blend of Japanese and Western styles.
You can use STIIK at Gather, a famous store in Singapore. Perfect for this kind of atmosphere.
It is also used at Food Local, a popular restaurant in Seoul, South Korea.
Salads are even more delicious if you eat them with delicate chopsticks.
Sometimes even pasta is eaten with chopsticks.
"The future of chopsticks is long."
I can't say it out loud, but I'm actually the creator of this product and the producer of STIIK PROJECT. Our chopsticks series alone has been loved by everyone for seven years, and we are honored to have won the Red Dot Design Award in 2020, the first chopsticks in Japan to receive the award.
If you pick up the chopsticks in front of you, you'll probably feel that the length is strange. When it was first released, even if it was written that it was long, people would comment that it was long. As time has passed, those people no longer have that kind of chopsticks, and now people are saying, ``Once I use these, I'll never go back to using other chopsticks.'' Over the past seven years, many copy products have been released into the world.
All of them are stylish. However, no one appeared who could imitate the length of 26cm. I wonder why...
They're just chopsticks, but they're chopsticks you use every day. The style that goes well with Western food is just the beginning, and STIIK contains a vision for the future of chopsticks.
Japan has developed into a food culture superpower by accepting cuisines from all over the world without discrimination. We may be crazy to the world because we enjoy constantly evolving new cuisines without hesitation.
If this is the case, it is not time for chopsticks, which are part of Japan's identity, to stop evolving, but if they continue to evolve in line with new eating habits, a more enjoyable future awaits them. That's what I think.
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インバウンド・タケノコ ＜あのマルチボウル編＞
今年は筍が豊作のようです。 なので、いつもより安い値段で買えます。春を感じるには、最高の食材。 もうすぐスーパーからも消えてしまうので、今のうちにニョキッと確保しておきたい所。焼いても煮ても、炙っても美味しい筍で 今夜は土鍋で炙り筍ご飯。
インバウンド・タケノコ ＜あのマルチボウル編＞
今年は筍が豊作のようです。 なので、いつもより安い値段で買えます。春を感じるには、最高の食材。 もうすぐスーパーからも消えてしまうので、今のうちにニョキッと確保しておきたい所。焼いても煮ても、炙っても美味しい筍で 今夜は土鍋で炙り筍ご飯。
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家タコスのすすめ ＜あのマルチボウル編＞
わが家では、タコスがパワーフードになってまして、元気がない時とか、頑張るぞって時には積極的に食べるようにしています。挽き肉とレタスさえあれば、あとは全部揃えなくてもOK位のテンションで、月に2回は食べてるでしょうか。
家タコスのすすめ ＜あのマルチボウル編＞
わが家では、タコスがパワーフードになってまして、元気がない時とか、頑張るぞって時には積極的に食べるようにしています。挽き肉とレタスさえあれば、あとは全部揃えなくてもOK位のテンションで、月に2回は食べてるでしょうか。
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「ちょっとした、○○の違い」＜あのオーバルプレート編＞
ohの、あのオーバルプレートとサタルニアとティーマの白を比較。ちょっとした違いではあるものの、やっぱりどんな白なのかは気になりますよね。お客様からのお問い合わせから記事を書きました。
「ちょっとした、○○の違い」＜あのオーバルプレート編＞
ohの、あのオーバルプレートとサタルニアとティーマの白を比較。ちょっとした違いではあるものの、やっぱりどんな白なのかは気になりますよね。お客様からのお問い合わせから記事を書きました。
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僕たちはサラダを箸で食べる民族 ＜STIIK・あのマルチボウル編＞
やはり僕達日本人は、サラダをフォークで食べる日常を生きてはいないのだ。ボウルに箸でサラダを食べた時に感じるあの安心感、安定感たるや。騙されたと思ってやってみてください。
僕たちはサラダを箸で食べる民族 ＜STIIK・あのマルチボウル編＞
やはり僕達日本人は、サラダをフォークで食べる日常を生きてはいないのだ。ボウルに箸でサラダを食べた時に感じるあの安心感、安定感たるや。騙されたと思ってやってみてください。
